This month always reminds me sunshine and the color green.  After a long winter, and the back and forth of a Minnesota spring, May feels like a fresh start to me.  The weather is mild, the plants are beginning to grow and after so many months, the leaves return to the trees.  When I think about the warmer weather coming and more sunshine, I automatically think lemon!!  So this month, I'm introducing a few lemony treats to the menu. 

 

The sourdough lemon poppy seed scone is a fluffy blend of zesty lemon with the pop of sesame seeds.   Lemon shortbread and lemon & lavender shortbread are melt in your mouth good and would make an amazing Mother's Day gift!  My raspberry sweet rolls have a tangy sweetness and are topped with a raspberry cream cheese frosting.  Speaking of raspberries, I have a new triple berry scone containing raspberries, blueberries and strawberries topped with a vanilla glaze.  Plus, I am introducing two savory scones to the menu.  The jalapeño cheddar and cheddar and chives scones are a perfect treat anytime of the day.

 

And finally, I am excited to offer cruffins on the menu.  A cruffin uses the dough of  croissant, twisted to fit in a popover tin and dusted with sugar after being baked.  They're amazing and available now on the menu!  

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Happy Mother's Day to all of the moms out there and I hope all of you are able to get out and enjoy this beautiful month.

~Aimee